[1]
Adetola Malomo, A., Henrietta Abiose, S. and Adekanmi Adeniran, H. 2019. EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA. Journal of microbiology, biotechnology and food sciences. 9, 3 (Dec. 2019), 534–538. DOI:https://doi.org/10.15414/jmbfs.2019/20.9.3.534-538.