[1]
Cifrová, M., Vollmannová, A., Tóth, T., Šnirc, M. and Kreft, I. 2024. TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF RUTABAGA (BRASSICA NAPUS L. VAR. NAPOBRASSICA) ROOTS. Journal of microbiology, biotechnology and food sciences. 14, 3 (Dec. 2024), e11568. DOI:https://doi.org/10.55251/jmbfs.11568.