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Geraldi, A., Clement, C., Nimatuzahroh, Fatimah, Salamun, Supriyanto, A., Nurhariyati, T., Wijaya, N.H., Hajar, V.R. and Alawiyah, D.D. 2026. MICROBIAL DIVERSITY OF FERMENTED SEAFOOD PRODUCTS FROM MUNCAR, BANYUWANGI: INSIGHTS FROM 16S RRNA METABARCODING FOR BIOPROSPECTING AND FOOD SAFETY. Journal of microbiology, biotechnology and food sciences. 16, 2 (Aug. 2026), e12149. DOI:https://doi.org/10.55251/jmbfs.12149.