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Nowruzi, B., Ardebili, R.T., Talebi, A. and Zandkarimi , F. 2026. STUDY OF THE EFFECT OF PHYCOERYTHRIN AND PHYCOCYANIN ON THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF LOW-FAT MILK. Journal of microbiology, biotechnology and food sciences. 16, 1 (Jul. 2026), e12812. DOI:https://doi.org/10.55251/jmbfs.12812.