[1]
Nowak, A., Janoszka, B., Szumska, M. and Tyrpień-Golder, K. 2021. FURFURAL, HYDROXYMETHYLFURFURAL AND FUROSINE AS MAILLARD REACTION MARKERS IN FRUIT BASED FOODS INCLUDING JAMS AND BABY FOOD. Journal of microbiology, biotechnology and food sciences. 11, 3 (Dec. 2021), e1384. DOI:https://doi.org/10.15414/jmbfs.1384.