Zelenakova, L., Kunová, S., Kolesárová, A., Kopčeková, J. and Fikselová, M. 2026. COMPREHENSIVE ASSESSMENT OF MICROBIAL CONTAMINATION AND PHYSICOCHEMICAL CHARACTERISTICS OF RETAIL AND MODEL-FORMULATED DELI SALADS. Journal of microbiology, biotechnology and food sciences. 15, 6 (May 2026), e14006. DOI:https://doi.org/10.55251/jmbfs.14006.