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Olaniran, A.F., Abiose, S.H. and Adeniran, A.H. 2020. GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES : Biopreservative Effects of Garlic and Ginger on fermented Maize and Sorghum pastes. Journal of microbiology, biotechnology and food sciences. 10, 3 (Dec. 2020), 467–473. DOI:https://doi.org/10.15414/jmbfs.2020.10.3.467-473.