Sanoppa, K. 2021. EVALUATING THE VOLATILE COMPOUNDS DURING ALCOHOLIC FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS IN MIXED JUICES OF CASHEW APPLE AND LONGAN . Journal of microbiology, biotechnology and food sciences. 10, 4 (Feb. 2021), 598–603. DOI:https://doi.org/10.15414/jmbfs.2021.10.4.598-603.