[1]
MOUHSSINE, F., Ech-Cheddadi, S. , Ouhaddach, M. , Goumi, Y.E. , El yacoubi, H. and Rochdi, A. 2021. SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE. Journal of microbiology, biotechnology and food sciences. 10, 5 (Apr. 2021), e2341. DOI:https://doi.org/10.15414/jmbfs.2341.