[1]
Yunus, G. and Kuddus, M. 2021. COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY. Journal of microbiology, biotechnology and food sciences. 10, 4 (Feb. 2021), 524–530. DOI:https://doi.org/10.15414/jmbfs.2021.10.4.524-530.