[1]
Mohanty, S., Mishra, S. and Pradhan, R.C. 2021. DEVELOPMENT AND PROCESS OPTIMIZATION OF SPRAY DRIED POWDER FROM ENZYMATICALLY EXTRACTED RIPE PALM (Borassus flabellifer) JUICE. Journal of microbiology, biotechnology and food sciences. 10, 6 (Jun. 2021), e2539. DOI:https://doi.org/10.15414/jmbfs.2539.