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Rasul, M.G., Kabir, I.E., Yuan, C. and Shah, A.K.M.A. 2021. Research Article EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla). Journal of microbiology, biotechnology and food sciences. 10, 6 (Jun. 2021), e2796. DOI:https://doi.org/10.15414/jmbfs.2796.