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Pandey, S. , Ghosh, R. , Suryawansh, D. and Waghmare, R. 2022. EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET. Journal of microbiology, biotechnology and food sciences. 11, 6 (Jun. 2022), e3186. DOI:https://doi.org/10.55251/jmbfs.3186.