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Seth, D., Sen, D. and Dash, K. kumar 2021. OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARAMBOLA (Averrhoacarambola L.) FRUIT IN BINARY SOLUTION OF SALT AND SUCROSE. Journal of microbiology, biotechnology and food sciences. 10, 6 (Jun. 2021), e3307. DOI:https://doi.org/10.15414/jmbfs.3307.