[1]
Khorshidian, N., ghasemzadeh-mohammadi, V. , Yousefi, M. and Mortazavian, A.M. 2022. COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE. Journal of microbiology, biotechnology and food sciences. 11, 5 (Apr. 2022), e3318. DOI:https://doi.org/10.55251/jmbfs.3318.