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Minorova, A., Romanchuk, I., Verbytskyi, S., Danylenko, S., Krushelnytska, N., Potemska, O. and Narizhnyi, S. 2022. EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE. Journal of microbiology, biotechnology and food sciences. 11, 6 (Jun. 2022), e3778. DOI:https://doi.org/10.55251/jmbfs.3778.