Orhotohwo, O.L., Czipa, N., Kovács, B. and Alexa, L. 2021. IMPACTS OF THE USE OF GLUTEN-FREE CEREALS AND SPICES ON THE QUALITY PARAMETERS OF BEER. Journal of microbiology, biotechnology and food sciences. 11, 1 (Aug. 2021), e3838. DOI:https://doi.org/10.15414/jmbfs.3838.