[1]
Hanusova, E., Oravcová, M. , Hrnčár, C. , Hanus, A. , Kalafová, A. and Capcarová, M. 2021. THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD. Journal of microbiology, biotechnology and food sciences. 11, 3 (Dec. 2021), e4092. DOI:https://doi.org/10.15414/jmbfs.4092.