[1]
Urminská, D. and Jedináková, N. 2021. BEER AS A SOURCE OF HOP PRENYLATED FLAVONOIDS, COMPOUNDS WITH ANTIOXIDANT, CHEMOPROTECTIVE AND PHYTOESTROGEN ACTIVITY. Journal of microbiology, biotechnology and food sciences. 11, 1 (Aug. 2021), e4426. DOI:https://doi.org/10.15414/jmbfs.4426.