[1]
Haščík, P. , Garlík, J., Elimam, I.O.E. , Kačániová, M. , Pochop, J. , Bobko, M. , Kročko, M. and Benczová, E. 2021. SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION. Journal of microbiology, biotechnology and food sciences. 1, 2 (Mar. 2021), 172–186.