[1]
Ahda, M., Guntarti, A. , Kusbandari, A. and Melianto, Y. 2021. AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS. Journal of microbiology, biotechnology and food sciences. 9, 5 (Mar. 2021), 937–940. DOI:https://doi.org/10.15414/jmbfs.2020.9.5.937-940.