Belal, M. , Hossain, M.A. , Mitra, S. and Zzaman, W. 2022. EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE: FOAM MAT DRIED TOMATO POWDER. Journal of microbiology, biotechnology and food sciences. 12, 4 (Nov. 2022), e4741. DOI:https://doi.org/10.55251/jmbfs.4741.