[1]
Schmitz, F.R.W. , Samaniego-Sánchez, C. , Tedeschi, P. , Maietti, A. , Shariati, M.A. , Hleba, L., Bertoli, S.L. and Krebs de Souza, C. 2021. FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON. Journal of microbiology, biotechnology and food sciences. 11, 1 (Aug. 2021), e4842. DOI:https://doi.org/10.15414/jmbfs.4842.