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Kowsalya, M., Sudha, K.G. , Ali, S., Velmurugan, T., Karunakaran, G. and Prasanna Rajeshkumar, M. 2022. IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA: Lactic acid bacteria from fermented rice gruel. Journal of microbiology, biotechnology and food sciences. 12, 1 (Aug. 2022), e4908. DOI:https://doi.org/10.55251/jmbfs.4908.