[1]
Finardi, S. , Hoffmann, T.G. , Angioletti, B.L. , Mueller, E. , Lazzaris, R.S. , Bertoli, S.L. , Hlebová, M. , Khayrullin, M. , Nikolaeva, N. , Shariati, M.A. and Krebs de Souza, C. 2022. DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS. Journal of microbiology, biotechnology and food sciences. 11, 4 (Feb. 2022), e5432. DOI:https://doi.org/10.55251/jmbfs.5432.