Bortoleto, G.G., Gomes, W.P.C., Ushimura, L.C., Bonanca, R.A. and Novello, E.H. 2022. EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS. Journal of microbiology, biotechnology and food sciences. 12, 2 (Oct. 2022), e5532. DOI:https://doi.org/10.55251/jmbfs.5532.