Idrissi, Y.E., Moudden, H.E., El-Guezzane, C., Bouayoun, T., Dahrouch, A., Chahboun, N., Zarrouk, A. and Tabyaoui, M. 2022. THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO. Journal of microbiology, biotechnology and food sciences. 12, 4 (Nov. 2022), e5794. DOI:https://doi.org/10.55251/jmbfs.5794.