[1]
I. Palacio, M., I. Etcheverría, A. and D. Manrique, G. 2014. FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS. Journal of microbiology, biotechnology and food sciences. 3, 4 (Feb. 2014), 329–332.