[1]
Venglovská, K., Grešáková, Ľubomíra and ÄŒobanová, K. 2013. EFFECT OF DIETARY MANGANESE ON LIPID OXIDATION OF EGG YOLK AND ANTIOXIDATIVE STATUS OF LAYING HENS. Journal of microbiology, biotechnology and food sciences. 2, Abstracts special issue (Jun. 2013), 11–12.