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Khaliq , A. , Ahsan, S. , Liaqat, A. , Chughtai, M.F.J. , Mehmood, T. , Farooq, M.A. , Bezhinar, T. , Gorelik, O. , Hlebová, M. and Shariati, M.A. 2022. PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB- PAKISTAN. Journal of microbiology, biotechnology and food sciences. 11, 6 (Jun. 2022), e7560. DOI:https://doi.org/10.55251/jmbfs.7560.