Å ottníková, V., HÅ™ivna, L., Jůzl, M. and Cwiková, O. 2014. THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION. Journal of microbiology, biotechnology and food sciences. 3, special issue 3 (Food Sciences) (Feb. 2014), 285–288.