[1]
Packová, D., Maruniaková, N., Halenár, M., A. Carbonell-Barrachina, Ángel and Kolesárová, A. 2014. EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS. Journal of microbiology, biotechnology and food sciences. 3, special issue 2 (Biotechnology) (Feb. 2014), 142–144.