[1]
Kántor, A., Kačániová, M. and Kluz, M. 2015. NATURAL MICROFLORA OF WINE GRAPE BERRIES. Journal of microbiology, biotechnology and food sciences. 4, special issue 1 (Microbiology) (Feb. 2015), 32–36. DOI:https://doi.org/10.15414/jmbfs.2015.4.special1.32-36.