Kántor, A., Kačániová, M. and Pachlová, V. 2015. BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES. Journal of microbiology, biotechnology and food sciences. 4, special issue 1 (Microbiology) (Feb. 2015), 37–40. DOI:https://doi.org/10.15414/jmbfs.2015.4.special1.37-40.