[1]
Michalcová, K., Halenár, M. and Kolesárová, A. 2016. CYANOGENIC GLYCOSIDES AS A POTENTIAL BIOREGULATOR. Journal of microbiology, biotechnology and food sciences. 6, 1 (Aug. 2016), 743–746. DOI:https://doi.org/10.15414/jmbfs.2016.6.1.743-746.