[1]
Chniti, S., Jemni, M., Bentahar, I., Ali Shariati, M., Djelal, H., Amrane, A. and Hassouna, M. 2017. BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION. Journal of microbiology, biotechnology and food sciences. 7, 2 (Oct. 2017), 204–208. DOI:https://doi.org/10.15414/jmbfs.2017.7.2.204-208.