Adebanke Balogun, M., Adunni Abiodun, O., Lola Kolawole, F. and Monday Oni Kayode and Olufunke E. Olushola, R. 2017. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPPLE-CARROT WINE. Journal of microbiology, biotechnology and food sciences. 7, 3 (Dec. 2017), 306–311. DOI:https://doi.org/10.15414/jmbfs.2017/18.7.3.306-311.