[1]
Tkáčová, J., Angelovičová, M., ÄŒuboň, J., Pavelková, A., Bobko, M. and Haščík, P. 2018. EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY. Journal of microbiology, biotechnology and food sciences. 8, 1 (Aug. 2018), 681–684. DOI:https://doi.org/10.15414/jmbfs.2018.8.1.684-684.