[1]
Harangozo, ĽuboÅ¡, Å nirc, M., Árvay, J., Bajčan, D., Bystrická, J., Trebichalský, P., Kovarovič, J. and Jančo, I. 2018. THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES. Journal of microbiology, biotechnology and food sciences. 8, 2 (Oct. 2018), 760–764. DOI:https://doi.org/10.15414/jmbfs.2018.8.2.760-764.