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M. Bogatko, N., B. Savchuk, L., V. Zabarna, I., M. Prilipko, T., I. Bakhur, T., M. Bogatko, L., P. Artemenko, L., P. Lyasota, V., V. Bukalova, N. and А. Tkachuk, S. 2019. SOME INDICES’ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS. Journal of microbiology, biotechnology and food sciences. 9, 1 (Aug. 2019), 9–14. DOI:https://doi.org/10.15414/jmbfs.2019.9.1.9-14.