Kang, S.-M., Adhikari, A., Lee, K.-E., Park, Y.-G., Shahzad, R. and Lee, I.-J. 2019. GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis). Journal of microbiology, biotechnology and food sciences. 9, 2 (Oct. 2019), 166–170. DOI:https://doi.org/10.15414/jmbfs.2019.9.2.166-170.