[1]
G.C, N., Goncharov, A., Batishcheva, N., Vlasov, S., Okuskhanova, E., Císarová, M., Hleba, L., M, U., A. F., O. and Ali Shariati, M. 2019. PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS. Journal of microbiology, biotechnology and food sciences. 9, 3 (Dec. 2019), 653–656. DOI:https://doi.org/10.15414/jmbfs.2019/20.9.3.653-656.