[1]
ÄŒapla, J., Zajác, P., Fikselová, M., Bobková, A., Belej, Ľubomír and Janeková, V. 2019. ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS. Journal of microbiology, biotechnology and food sciences. 9, Special issue (Nov. 2019), 370–375. DOI:https://doi.org/10.15414/jmbfs.2019.9.special.370-375.