[1]
Kristína Predanócyová, Ľubica Kubicová and Diana Pindešová 2023. UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT. Journal of microbiology, biotechnology and food sciences. 12, 6 (Apr. 2023), e9886. DOI:https://doi.org/10.55251/jmbfs.9886.