Ňorbová, M., Vollmannová, A., Pintér, E., Šnirc, M., Franková, H., Fedorková, S. and Čeryová, N. 2023. THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT. Journal of microbiology, biotechnology and food sciences. 13, 1 (May 2023), e9937. DOI:https://doi.org/10.55251/jmbfs.9937.