(1)
A. F, O.; Plygun, S.; Igor, P.; Derkanosova, A.; Laishevtcev, A.; Glinushkin, A.; Císarová, M.; Hleba, L.; O. A, U.; Ali Shariati, M. PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES. J microb biotech food sci 2020, 9, 823-830.