Polakova, K.; Bobková, A.; Demianová, A.; Belej, Ľubomír; Jurčaga, L.; Bobko, M.; Mesárošová, A.; Žiak, M. CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA. J microb biotech food sci 2022, 12, e9458.