(1)
Kaki, S. S.; Bethala, K. K. .; K Kezia Rani; Ravinder, T.; Thirupathi, A.; K N Prasanna Rani; B L A Prabhavathi Devi. FRYING STABILITY ASSESSMENT OF PALM OLEIN BLENDS OF SUNFLOWER AND SOYBEAN OILS HAVING BALANCED FATTY ACID PROFILE. J microb biotech food sci 2025, 14, e9492.