(1)
CHAFAI, Y.; Raffak, A.; EL-AALAOUI , M.; Sbaghi, M.; Djerrari, A.; Zahar, M. VALORIZATION OF PRICKLY PEAR PEELS & SEED PRESS-CAKE IN TRADITIONAL SOURDOUGHS AND EVALUATION OF THEIR BREAD-MAKING CAPACITIES. J microb biotech food sci 2023, 13, e9744.