(1)
Pergentino dos Santos, S.; Angioletti, B. L.; Hoffmann, T. G.; Rebezov, M.; Shariati, M. A.; Temerbayeva, M.; Pateiro, M.; Lorenzo, J. M.; Hlebová, M.; Bertoli, S. L.; Krebs de Souza, C. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT. J microb biotech food sci 2023, 13, e10251.